From inspiration to fermentation, helping your business thrive
When you hire Miss Lupulin, you are getting the benefits of my extensive beer experience and certifications with the addition of my formal education and real world expertise in collaborative and organizational leadership. While my primary focus is on beer, I delight in helping breweries, taphouses, restaurants, distilleries, cideries, meaderies, kombucharies and other businesses in the fermentation realm succeed!
I know that it can be hard to justify spending money on more than “the necessities”, but I offer real ways to help increase your revenue. I am happy to work within your budget to find a solution that works for you.
Below is a taste of my specialized offerings.
Beer Evaluation
Get the most out of competitions.
Save money on competitions by getting a comprehensive review of multiple beers brands from a certified expert.
Packages affordably start at $100 and may include:
- Evaluation of up to four beers by international beer judge
- Review of prior judging sheets for submitted beers
- Recommendations for competition submission, including categories
- In-person or virtual review of results
Custom packages are available!
sensory programs
Make better beer.
Beer is a sensory product, engaging all of the senses of its consumer. In order for a brewery to truly succeed, they need to constantly and critically evaluate their beers. A good sensory program does not have to be expensive, but it does need to exist.
Examples of sensory program setups:
- Basic: written instructions, tools, schedule, and a video tutorial to get you started
- Advanced: everything in basic plus in-person or virtual training and first panel administration
- Full-service: everything in basic plus in-person training and ongoing administration of sensory panels
Packages start at $100 for a basic setup, with custom packages happily accepted!
staff training
Engaged, educated staff are key to your success.
Working with your staff on training needs, from specialized beer education to leadership skills. If a Customer Experience Evaluation has been completed, this training can include identified gaps.
All programs are custom, but may include:
- Collaborative leadership
- How to create an atmosphere of trust, including how to run one-on-one meetings with staff and give and accept feedback
- Beer basics: understanding and talking about beer
- Cicerone prep
- Off-flavor and sensory training
atmosphere evaluation
Keep customers coming back.
An honest, comprehensive review of the space, beer, and service that customers experience is the basis of delivering custom recommendations tailored to your space, customer base, and unique needs.
All consultations are custom, but may include:
- Merchandise selection and design
- Holistic evaluation of customer experience
- Using your story to connect to your staff and customers
- Digital footprint evaluation
- Staff and customer experience and satisfaction
custom projects
Comprehensive solutions to help your business thrive.
Whether your business has been open for decades or you haven’t yet landed on your location, I offer comprehensive services for breweries and taphouses of every size and stage to help grow your business.
Past projects have included:
- Writing copy for websites, socials, and menus
- Photography services
- Menu curation
- Merchandise selection and design
- Working events
- Location evaluation