I believe that every brewery is capable of producing well-crafted, delicious beer.
Of course, this requires strong recipes, a solid sensory program, and tight quality control; but just as important is creating a culture of constant improvement and employing and developing educated, passionate staff.
When these things all come together, breweries are making a fantastic product and crafting positive, memorable experiences for their guests.
Born and raised in Colorado, I have been in the craft beer scene since 2006, when I was hired as the tour guide at Flying Dog Brewery on Blake Street in Denver, Colorado.
Now, I am an Advanced Cicerone⢠and BJCP Certified Beer Judge who is passionate about creating the best beer experience for everyone.