I believe that every brewery is capable of producing well-crafted, delicious beer.
Of course, this requires strong recipes, a solid sensory program, and tight quality control; but just as important is creating a culture of constant improvement and employing and developing educated, passionate staff.
When these things all come together, breweries are making a fantastic product and crafting positive, memorable experiences for their guests.
Born and raised in Colorado, I have been in the craft beer scene since 2006, when I was hired as the tour guide at Flying Dog Brewery on Blake Street in Denver, Colorado.
Now, I am an Advanced Ciceroneā¢ and BJCP Certified Beer Judge who is passionate about creating the best beer experience for everyone.
Leadership and sensory consulting focusing on the beer and service industries.
Art, design, and upcycled goods.
Bespoke trivia for public and private events.
Professional brewing and brewhouse maintenance.